Jonathan Arnold's Page

Jonathan,

The great thing about chili peppers, especially the hot ones, is you can take them in small amounts to suit your tastes and when you eat them regularly you develop a tolerance for what they do to you, and that's when they start to take a hold of your tongue. Soon, you find yourself thinking about what they best go with and look for opportunities to enhance even the most unthought savory morsels. Should you want copies of the articles I mentioned just flip me your address and I will get them out to you. I live in Santa Cruz, California, and I take it you are from the East coast. Let me know if I can toss you a couple of chili peppers.

Andy Castro